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Tokaji wines have been famous for a long time, which has resulted in their name being "adopted" by other wines: Historically Tokaji was a white wine from the region of Tokaj in the Kingdom of Hungary. Tokaji wine was mentioned as early as 1635 with reference to the sweet dessert aszú (botrytised) wine. Prior to the phylloxera epidemic in the ...
Tokaj is particularly famous as the origin of Tokaji aszú wine, the world's oldest botrytized wine. Because of its testimony to a long and unique tradition of viticulture and its cultural importance as a wine-making region, Tokaj was declared a World Heritage Site in 2002 under the name Tokaj Wine Region Historic Cultural Landscape. [1]
Furmint wines, particularly the botrytized dessert wines, can have immense aging potential with some well made examples from favorable vintages continuing to age for over a century. These wines, described by wine expert Oz Clarke as nearly "immortal", are most often the aszú style wines of Tokaji made from the top 10-15% of Furmint harvested. [1]
Tokaji aszú is mentioned in a document of 1571, and it was famously christened by Louis XIV of France (1638-1715) "Vinum Regum, Rex Vinorum" – Wine of Kings, King of Wines. After the Ottoman Empire ceded Hungary to the Austrians in 1699, the Germanic influence was felt with the introduction of grape varieties such as Blauer Portugieser.
Tokaj wine region (Slovak: Vinohradnícka oblasť Tokaj [3]) is a wine-growing region located in south-eastern Slovakia and north-eastern Hungary.The two vine-growing areas were once part of the greater Tokaj wine region (also Tokaj-Hegyalja wine region or Tokaj-Hegyalja) of the Kingdom of Hungary.
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