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The creamy filling can be spooned over extra biscuits or tucked into flaky puff pastry cups. Get the Turkey à la King recipe. C.W. Newell. Turkey Noodle Casserole. ... Leftover Turkey Pot Pie.
Turkey Pot Pie with Puff Pastry Crust. Serves: 8 / Preparation time: ... (17.3 ounces) frozen puff pastry, thawed. 21/2 to 3 cups leftover cooked turkey, cubed or shredded. 1 teaspoon salt, divided.
Turkey Pot Pie. Keep it simple by creating a traditional casserole your family already loves: pot pie. But this time, swap out the usual pie crust for light, flaky Greek phyllo. ... Using a puff ...
Turkey tacos with salsa and avocado. Turkey pot pie with vegetables, gravy and a flaky pie crust. Breakfast hash with turkey and sweet potato. Turkey fried rice topped with a fried egg and chili crisp
On a lightly floured surface, roll the puff pastry to a 13 x 9- inch rectangle. Drape over the baking dish, gently pressing the pastry where it touches the rim of the dish. Bake for 30 to 35 minutes or until the pastry is golden brown. Remove from the oven and let sit for 5 minutes before serving.
They're filled with a mixture of sautéed onion, garlic, spinach, and cream cheese and baked inside little puff pastry cups in a muffin tin. Bet you can't eat just one! Get the Spinach Puffs recipe .
A pot pie or potpie is a type of savory pie, usually a meat pie, covered by a pie crust consisting of flaky pastry. [ 1 ] [ 2 ] Pot pies may be made with a variety of fillings including poultry, beef, seafood or plant-based meat substitute fillings, and may also differ in the types of crust.
While the soup simmers, if desired, make pastry crisps for serving by cutting ready-to-roll refrigerated pie crust into wedges. Place on a foil or parchment-lined baking sheet. Bake at 350 degrees ...