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  2. Victorian majolica - Wikipedia

    en.wikipedia.org/wiki/Victorian_majolica

    majolica n. 1. is earthenware decorated with coloured lead glazes applied directly to an unglazed body. Victorian majolica is the familiar mass-produced earthenware decorated with coloured lead glazes [6] made during the Victorian era (1837–1900) in Britain, Europe and the US, typically hard-wearing, surfaces frequently moulded in relief, vibrant translucent glazes, in a variety of styles ...

  3. File:Holdcroft Cheese Dome and Stand, c.1880. Coloured glazes ...

    en.wikipedia.org/wiki/File:Holdcroft_Cheese_Dome...

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  4. Fourme d'Ambert - Wikipedia

    en.wikipedia.org/wiki/Fourme_d'Ambert

    Fourme d'Ambert (French pronunciation: [fuʁm dɑ̃bɛʁ]) is a semi-hard French blue cheese.One of France's oldest cheeses, it dates from as far back as Roman times. [verification needed] [1] It is made from raw cow's milk from the Auvergne region of France, with a distinct, narrow cylindrical shape.

  5. 45 Fast-Food Copycat Recipes You Can Make at Home - AOL

    www.aol.com/45-fast-food-copycat-recipes...

    2. KFC Chicken. The "original recipe" of 11 herbs and spices used to make Colonel Sanders' world-famous fried chicken is still closely guarded, but home cooks have found ways of duplicating the ...

  6. List of cooking vessels - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_vessels

    Cezve – a pot designed specifically to make Turkish coffee; Dallah – a traditional Arabic coffee pot used for centuries to brew and serve Qahwa (gahwa), an Arabic coffee or Gulf coffee made through a multi-step ritual, and Khaleeji, a spicy, bitter coffee traditionally served during feasts like Eid al-Fitr.

  7. Hell's Kitchen (American TV series) season 10 - Wikipedia

    en.wikipedia.org/wiki/Hell's_Kitchen_(American_TV...

    Every five minutes, one dome became available for use. Each team member had take one ingredient from the dome to go with their protein and were judged by three Michelin-starred chefs, Michael Cimarusti, Anita Lo and Douglas Keane, who would rate each dish on a scale of 1-3 stars. Tiffany and Justin each scored 6 stars on monkfish and Barbie and ...

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