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  2. Wine and food pairing - Wikipedia

    en.wikipedia.org/wiki/Wine_and_food_pairing

    A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.

  3. If You Love Italian Reds, Meet Your New Favorite Wine Region

    www.aol.com/love-italian-reds-meet-favorite...

    Pairing Nizza DOCG wines with food Miller says the “crunchy acidity” she finds in Nizza wine makes it pair ideally with cured meats and aged cheeses, and also pizza.

  4. Food pairing - Wikipedia

    en.wikipedia.org/wiki/Food_pairing

    Food pairing (or flavor pairing or food combination) is a method of identifying which foods go well together from a flavor standpoint, often based on individual tastes, popularity, availability of ingredients, and traditional cultural practices.

  5. 27 Sheet-Pan Chicken Dinners - AOL

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    Healthy chicken and sweet potato recipes are always a delicious and reliable choice for dinner. This low-calorie meal combines chicken thighs and sweet potatoes and cooks up fast in a very hot oven.

  6. Vin jaune - Wikipedia

    en.wikipedia.org/wiki/Vin_jaune

    The wine can be paired with savory food dishes with local Jura cuisine often including chicken recipes where the wine is cooked with the chicken itself and as a sauce component. Another common pairing is the local Comté cheese that is produced in the Franche-Comté region. [1]

  7. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

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    How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste

  8. 60 Valentine’s Day Dinner Ideas That Feel Fancy (but ... - AOL

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    Kristen Kilpatrick/The Comfortable Kitchen. Time Commitment: 40 minutes Why We Love It: gluten free, dairy free Pork takes a backseat to quick-cooking salmon in this Mexican-inspired dinner (which ...

  9. Sauerbraten - Wikipedia

    en.wikipedia.org/wiki/Sauerbraten

    Generally, the marinade's base is either red wine, vinegar, or a combination of both. While Germany largely produces white wines such as Riesling and Gewürztraminer, regions of Germany that are closer to France often use red wine as the base for the marinade. Wine vinegar, apple cider vinegar and other varieties can be used as a base. Recipes ...

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