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Founded in Kovrov in 1916, the firearms plant has been supplying Russian and Soviet armed forces with weapons ever since. Weapons such as the Degtyaryov anti-tank rifle (), the Degtyaryov machine gun, the Shpagin submachine gun and the Goryunov heavy machine gun (SG-43 Goryunov) were created at the plant.
AEK-919K “Kashtan” 9x18mm submachine gun; PP-91 KEDR submachine gun; PP-19 Bizon submachine gun; PP-19-01 Vityaz-SN submachine gun; KS-23M Drozd shotgun; AEK-971 assault rifle; AN-94 assault rifle; AK-74M assault rifle; AK-103 assault rifle; 9A-91 carbine assault rifle; RPK-74 light machine gun; OSV-96 anti-materiel rifle; SVD sniper rifle ...
The AEK-971 is also available in 5.56×45mm NATO, designated as the AEK-972 and in 7.62×39mm, designated as the AEK-973. The KORD 6P67 and KORD 6P68 is a successor variant of the AEK-971 and AEK-973 respectively, that was announced on 23 December 2014, which features numerous internal and external improvements over its predecessor and was ...
The interior of Bakalo Mykonos, the second location of the Greek restaurant and first in the U.S. Bakalo Mykonos. Where: 959 West Ave., Miami Beach. Hours: 5-10 Tuesday-Sunday.
Little Greek Fresh Grill, formerly Little Greek, is a chain of fast-casual Greek-style restaurants that was founded in Florida by Estonian immigrant Sigrid Bratic in 2004. As of April 2020, there were 44 locations across six states.
Patrons dining outdoors at a Greek restaurant. A Greek restaurant is a restaurant that specializes in Greek cuisine. [1] In the United States they tend to be a different affair, varying in types of service, cuisine, menu offerings, table settings, and seating arrangements. [1] Their menu may also feature dishes from other cuisines.
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The company built a small food processing plant to the rear of the restaurant that year to produce its frozen meals. [3] In 1997, the restaurant was listed on the National Register of Historic Places. At the time, it was the only tiki restaurant in Ohio, and the only remaining supper club in Columbus. [3]