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Vin Santo (Italian: [vin ˈsanto]; lit. ' Holy Wine ' ) is a style of Italian dessert wine . Traditional in Tuscany , these wines are often made from white grape varieties such as Trebbiano and Malvasia , although Sangiovese may be used to produce a rosé style known as "Occhio di Pernice" or eye of the partridge .
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Alternatively, the wine itself can be a dessert, but bakery sweets can make a good match, particularly with a little bitterness like biscuits that are dunked in Vin Santo. [11] A development of this matching of contrasts is a rich savoury dish like the foie gras that is a traditional partner to Sauternes .
A pairing of vin jaune with walnuts and Comté cheese. Wine and food matching is the process of pairing food dishes with wine to enhance the dining experience. In many cultures, wine has had a long history of being a staple at the dinner table and in some ways both the winemaking and culinary traditions of a region will have evolved together over the years.
Thumbprint or Linzer Cookies. Christmas cookie wine pairing: Sparkling Rosé When it comes time to consider the best wine pairing for fruit jam/jelly-preserve-stuffed goodies like Linzer or ...
Pumpkin or Sweet Potato Pie. Thanksgiving wine pairing: Late-Harvest Riesling With enough acidity to cut through the richness of a custard pie and a buttery crust, “late-harvest wines are great ...
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While Tuscany is not the only Italian region to make the passito dessert wine Vin Santo (meaning "holy wine"), the Tuscan versions of the wine are well regarded and sought for by wine consumers. The best-known version is from the Chianti Classico and is produced with a blend of Trebbiano and Malvasia Bianca.