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2. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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   It starts with a layer of browned ground beef, vegetables, and canned cream soup, and gets topped with cheese and frozen tater tots. Worcestershire sauce and garlic give this recipe a boost ...

3. 75 Dinner Recipes The Kids Of Delish Readers Are *Actually ...

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   75 Quick & Easy Dinner Recipes for Kids PHOTO: ... Get the Mexican Beef 'N' Rice Skillet recipe. PHOTO: LUCY SCHAEFFER; FOOD STYLING: TAYLOR ANN SPENCER ... Asian Glazed Chicken & Stir-Fry Vegetables.

4. Lightened Up Beef & Vegetable Stir-Fry Recipe - AOL

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   Slice beef into very thin strips. Spray skillet with cooking spray and heat over medium-high heat 1 minute. Add beef and cook until browned, stirring often.

5. List of accompaniments to french fries - Wikipedia

   en.wikipedia.org/wiki/List_of_accompaniments_to...

   In Iceland, french fries are served either salted or seasoned with a special blend of spices (including salt, sugar, onion powder, garlic powder, black pepper, MSG, and various other seasonings) marketed as French Fry Mix (kartöflukrydd), and accompanied by cocktail sauce or ketchup. Fries are commonly sold in fast food outlets as a side dish.

6. List of French soups and stews - Wikipedia

   en.wikipedia.org/wiki/List_of_French_soups_and_stews

   Bouillabaisse – a stew of mixed herbs, fish, and vegetables. Consommé; French onion soup; Garbure – a thick French soup or stew of ham with cabbage and other vegetables, usually with cheese and stale bread added. [1] Lettuce soup; Oille – a French potée or soup believed to be the forerunner of pot-au-feu composed of various meats and ...

7. A Winning Side Dish Shouldn't Be Complicated—Here's ... - AOL

   www.aol.com/101-side-dishes-weeknight-dinners...

   In this easy recipe, we take our classic smashed potatoes and load them up (literally) with plenty of cheddar, crispy sliced bacon, fresh chives, and dollops of sour cream.

8. Steak frites - Wikipedia

   en.wikipedia.org/wiki/Steak_frites

   Steak frites, [a] meaning "steak [and] fries" in the French language, is a dish consisting of a steak paired with fried potatoes. It is commonly served in Belgian and French brasseries, and is considered by some to be the national dish of Belgium, which claims to be the country of origin. [1] Historically, the rump steak was commonly used for ...

9. 100 Weeknight Dinners So Good We Need To Tell Everyone ... - AOL

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   Sheet-Pan Roasted Red Onion Chicken. The real magic in this sheet-pan dinner is in the savory-sweet, spoonable sauce that the onions transform into. Blending the chicken fat-roasted, charred ...