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  2. Pastitsio - Wikipedia

    en.wikipedia.org/wiki/Pastitsio

    The most recent and most popular contemporary variant of pastitsio was invented by Nikolaos Tselementes, a French-trained Greek chef of the early 20th century.Before him, pastitsio in Greece had a filling of pasta, liver, meat, eggs, and cheese, did not include béchamel, and it was wrapped in filo, similar to the most Italian pasticcio recipes, which were wrapped in pastry.

  3. Greek shrimp and orzo pasta bake, plus 2 more healthy ... - AOL

    www.aol.com/greek-shrimp-orzo-pasta-bake...

    For the Greek dressing: 1/2 cup olive oil. 1/2 tablespoon dried oregano. 1/2 teaspoon salt. 1/4 teaspoon pepper. Juice of one lemon. 1/2 tablespoon red wine vinegar. 2 small garlic cloves, pressed ...

  4. 70 New Year's Eve Appetizers To Keep The Party Going Even ...

    www.aol.com/70-years-eve-appetizers-keep...

    These easy New Year's appetizer recipes, like fondue bites and shrimp cocktail, will keep the party going all night as you ring in New Year 2025.

  5. Pastitsada - Wikipedia

    en.wikipedia.org/wiki/Pastitsada

    Pastitsada (Greek: Παστιτσάδα) is a Greek dish consisting of pasta topped with meat braised in a spicy tomato-based sauce. Often associated with the island of Corfu, where it is a traditional Sunday dinner, it is sometimes called pastitsada Korfiatiki.

  6. Spartanburg's Greek Fest happening this weekend; what's on ...

    www.aol.com/spartanburgs-greek-fest-happening...

    Side Greek Salad: Lettuce, tomato, cucumber, kalamata olives, feta cheese, pepperoncini, Greek dressing on the side for $5 Tiropita: Cheese stuffed filo triangles baked golden (6 pieces) for $8

  7. Pasticciotto - Wikipedia

    en.wikipedia.org/wiki/Pasticciotto

    Fillings for pasticciotti include the traditional lemon-flavored custard [4] or ricotta, [1] and variant fillings such as almond, chocolate, pistachio or vanilla custard, fruit preserves, gianduja or Nutella chocolate-hazelnut spreads.

  8. How To Make My 5-Ingredient Crab Pasta. For 2 servings as an entrée or 4 as part of a larger meal, you’ll need: 1 medium lemon. 1 tablespoon salt, plus more for seasoning.

  9. Mastika - Wikipedia

    en.wikipedia.org/wiki/Mastika

    In Greece, mastiha (Greek: μαστίχα) or mastichato (Greek: μαστιχάτο) is a sweet liqueur produced with the mastika resin from the Greek island of Chios, which is distilled after hardening to crystals. [1] [2] Sugar is typically added. It is a sweet liqueur that is typically consumed at the end of a meal.

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