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Awadhi cuisine (Hindi: अवधी पाक-शैली, Urdu: اودھی کھانے) is a cuisine native to the Awadh region in Northern India and Southern Nepal. [1] The cooking patterns of Lucknow are similar to those of Central Asia, the Middle East, and Northern India and western India with the cuisine comprising both vegetarian and non-vegetarian dishes.
A street food consisting of skewered and fried tteok (rice cakes) brushed with spicy gochujang-based sauce. Ttongppang: South Korea A pastry that is formed in the shape of human feces; it is filled with red bean paste with walnut kernel [328] Turnip cake: China, Hong Kong, Taiwan and Southeast Asia Turnip cake is a standard Cantonese dim sum dish.
Lucknow’s iconic eating joint Tunday Kababi, started in 1905, is famous for serving buffalo meat galouti kebab. [ 6 ] [ 7 ] In India due to dietary and religious restrictions galouti kebab is also made with minced mutton and minced chicken flesh with a variety of assorted spices and some sort of grounded millet for binding.It is generally ...
Speciality of Lucknow. Hariyali kabab: Punjabi style chicken tikka or kabab made with combination of mint and coriander: Kakori kabab: Made of minced beef meat with spices, a specialty of Muslims of Lucknow & Delhi Galauti kebab: A smoked patty prepared using leg of lamb that includes onion, garlic, ginger, saffron and spices, which is cooked ...
Much of the street food in Indonesia is fried, such as fritters, nasi goreng and ayam goreng. Bakso (meatball soup), satay (skewered chicken) and gado-gado (vegetable salad served in peanut sauce) are also popular. [45] Doner kebab, an originally Turkish dish that found popularity in Germany. Indian street food is as diverse as Indian cuisine.
The Kaiserhofstraße is a side street directly adjacent to the Freßgass ("Eating Street") upmarket shopping street, the western continuation of the Zeil, Germany's busiest shopping street. Freßgass became so named around 1900 because of its many high-end food shops, bakeries and butcheries, making it the most famous food shopping street ...
Street Food is an American documentary that premiered on Netflix on April 26, 2019, created by David Gelb and Brian McGinn, exploring street food around the world. Archival footage is combined with face-to-face interviews and follows street food chefs and their history, which is intertwined with the big picture of how influential street food is on their native country.
After the death of Sikandar Shikoh his wife became custodian of the property in Masarratganj and she sold it for Rs.2800/- to Nawab Imdad Husain Khan Aminuddaulah, who was the Prime Minister of Nawab Amjad Ali Shah, the fourth Nawab of Lucknow. This was around the 1840s.