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The Clinton family's five generations [18] as California restaurateurs began when David Harrison Clinton came to Los Angeles from Missouri in 1888 and purchased the Southern Hotel and its dining room in downtown Los Angeles. David's son Edmond settled in San Francisco, where he and his wife Gertrude became co-owners of a group of cafeteria ...
The neighborhood was developed by the firm of Baldwin & Howell, a leading San Francisco real estate development company. [4] It thrived following the 1906 San Francisco earthquake as prosperous families rebuilt outside the destroyed neighborhoods in the eastern part of the city. Presidio Terrace was originally marketed to white residents only.
China Live is a Chinese marketplace in San Francisco, California, described as being of "epic proportions" [1] that comprise various casual and fine dining restaurants, bars and food and beverage outlets. China Live was founded by George and Cindy Chen. George Chen is an entrepreneur, formerly involved in several local landmark restaurants such ...
The Metreon is a shopping center located in downtown San Francisco, California, United States at the corner of 4th Street and Mission Street.It is a four-story 350,000 sq ft (33,000 m 2) building built over the corner of the underground Moscone Center convention center.
John's Grill was established in 1908 [4] and was the first restaurant to open in downtown San Francisco after the 1906 San Francisco Earthquake. [5] The restaurant stands at the edge of the Tenderloin neighborhood, around the corner from the "Powell Street Cable Car Turnaround." Over the years, John's Grill has had many famous patrons. [3]
By December 2012, average hourly parking rates had dropped by 14 cents from $2.73 to $2.59, SFMTA's revenue from parking citations dropped from 45% to 20% of total parking revenue, and 6% of the new meters charged 25¢ an hour. [8] A March 2014 study found that SFpark met its 60–80% occupancy goal and that cruising for parking is down by 50%. [9]
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Menu, Tadich Grill, San Francisco 1983. The original restaurant opened in 1849 as a coffee stand on Clay Street in San Francisco, California. [4] [5] It was founded by Nikola Budrovich, Frano Kosta, and Antonio Gasparich, three immigrants from Croatia, who launched their restaurant as "Coffee Stand". [3]