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The Icelandic [a] is the Icelandic breed of domestic sheep.It belongs to the Northern European Short-tailed group of sheep, and is larger than most breeds in that group.. It is generally short-legged and stocky, slender and light-boned, and usually horned, although polled and polycerate animals can occur; there is a polled strain, the Kleifa.
South Country Cheviot [43] United Kingdom [43] Meat ... Origin Purpose Icelandic sheep: íslenska sauðkindin Iceland: Meat, milk, wool Inner Mongolian wool: China
View history; General What links here; Related changes; Upload file; ... Icelandic sheep This page was last edited on 3 April 2013, at 09:39 (UTC). Text ...
Polled in both sexes, usually grey. Descended from the horned Gute sheep, also from Gotland. the Greenland – From Greenland. Mostly horned, but may be polled in either sex. Descended mainly from Icelandic and Faroes sheep transported to Greenland in the early twentieth century. [4] the Grey of Kainuu Sheep or Kainuun harmaslammas
The Faroese sheep (Faroese: Føroyskur seyður) is a breed of sheep native to the Faroe Islands.. First introduced in the 9th century, [1] Faroese sheep have long been an integral part of the island traditions: The name "Faroe Islands" has been argued to ultimately derive from fær, the word for sheep in Old Norse, and the animal is depicted on the country's coat of arms.
Pages in category "Sheep breeds by country of origin" This category contains only the following page. This list may not reflect recent changes. R. Rava sheep
The Manx Loaghtan is a small sheep, with no wool on their dark brown faces and legs. The sheep have short tails and are fine-boned. In the past century the sheep's colour has stabilised as "moorit", that is shades between fawn and dark reddish brown, though the colour bleaches in the sun. [6]
An Icelandic farm. The raising of livestock, sheep (the traditional mainstay for generations of Icelandic farmers) and cattle (the latter grew rapidly in the 20th century), [2] is the main occupation, but pigs and poultry are also reared; Iceland is self-sufficient in the production of meat, dairy products and eggs.