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Pages in category "American Viticultural Areas of Mendocino County, California" The following 12 pages are in this category, out of 12 total. This list may not reflect recent changes .
The viticultural area was established on August 18, 1983 by the Bureau of Alcohol, Tobacco and Firearms (ATF), Treasury after reviewing the petition submitted by the Anderson Valley Appellation Committee proposing a viticultural area to be named "Anderson Valley." It encompasses about 57,600 acres (90 sq mi) with 600 acres (243 ha) of vineyards ...
The Anderson Valley is one of California's coolest wine growing regions in the state being deeply influenced by the cool Pacific fog coming in off the coast. Early plantings of Chardonnay, Gewürztraminer, and Pinot Noir in the 1960s and 1970s led to the formation of a handful of wineries by 1980.
An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]
The overall climate of the Anderson Valley area is described as "Coastal" by the Mendocino County Farm Advisor's Office, in their booklet, "The Climate of Mendocino County." The total average heat summation for Mendocino AVA for the period of April through October is 3,097 cumulative degree-days and is therefore classified as Region III.
Anderson Valley, Mendocino County Anderson Valley is a sparsely populated region in western Mendocino County in Northern California.Located approximately 100 miles (160 km) north of San Francisco, the name "Anderson Valley" applies broadly to several rural, unincorporated communities in or near the alluvial terraces along Anderson Creek and other tributaries to the Navarro River.
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Cakebread Cellars wine tasting. During the 1990s, Cakebread Cellars underwent significant growth and established its reputation as a producer of world-class wines. In 1990, Jack Cakebread served as president of the Napa Valley Vintners Association, and the following year Cakebread produced their first Merlot. [6]
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