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Opuntia, commonly called the prickly pear cactus, is a genus of flowering plants in the cactus family Cactaceae, many known for their flavorful fruit and showy flowers. [1] Cacti are well-adapted to aridity; however, they are still vulnerable to alterations in precipitation and temperature driven by climate change. [ 2 ]
The Spanish name tuna is also used for the fruit of this cactus and for Opuntia in general; according to Alexander von Humboldt, it was a word of Taino origin taken into the Spanish language around 1500. [5] Common English names for the plant and its fruit are Indian fig opuntia, Barbary fig, cactus pear, prickly pear, and spineless cactus ...
Nopal is a common name in Spanish for Opuntia cacti (commonly referred to in English as prickly pear or tender cactus), as well as for its pads. The name nopal derives from the Nahuatl word nohpalli [noʔˈpalːi] for the pads of the plant. There are about 114 known species in Mexico, [1] where it is a common ingredient in numerous Mexican ...
Opuntia guatemalensis, commonly known as the Guatemalan prickly pear, is a species of prickly pear cactus in the family Cactaceae. [1] It was described by Nathaniel Lord Britton and Joseph Nelson Rose, who had written multiple journals about the family, Cactaceae throughout 1919–1923, in which the genus Opuntia was included.
Opuntia macrorhiza is a common and widespread species of cactus with the common names plains pricklypear or prairie pricklypear or western pricklypear.It is found throughout the Great Plains of the United States, from Texas to Minnesota, and west into the Rocky Mountain states to New Mexico, Utah, and perhaps Idaho, with sporadic populations in the Mississippi and Ohio Valleys. [4]
Prickly Pear (Opuntia spp) Prickly pear cactus have flat, oval pads covered in spines. Pollinators love the pink blossoms, and the flowers are a beautiful contrast to the the stark spines of this ...
Opuntia stricta is a species of large cactus that is endemic to the subtropical and tropical coastal areas of the Americas, especially around the Caribbean. [2] Common names include erect prickly pear and nopal estricto . [4] The first description as Cactus strictus was published in 1803 by Adrian Hardy Haworth.
The cactus produces a tasty fruit eaten in much of Latin America and the Mediterranean, while in Mexico the flat green pads that form the arms of the cactus, are used in cooking.
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