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Under is an underwater restaurant in Lindesnes, Norway. Its dining room is found 5.5 metres below sea level. The eating floor is 495 square metres, making it the biggest underwater restaurant in the world, with a capacity of 40 people. It is the only underwater restaurant in Europe, and only the third to be found worldwide.
There are a handful of restaurants sprinkled across the globe that give guests the unique experience of dining beneath the water's surface. And you don't even have to hold your breath in the ...
The 5-by-9-metre (16 by 30 ft) mostly acrylic structure has a capacity of 14 people and is encased in R-Cast acrylic with a transparent roof offering a 270° panoramic underwater view. [2] The restaurant was designed and constructed by M.J. Murphy Ltd – a design consultancy based in New Zealand – and was opened on in April 2005, describing ...
The Coral Reef Restaurant is a themed [1] seafood restaurant in The Seas Pavilion (formerly The Living Seas pavilion) on the western side of Future World (now renamed World Nature) at Epcot, a theme park at the Walt Disney World Resort in Bay Lake, Florida, that opened with the pavilion on January 15, 1986. [2]
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The underwater restaurant. The Oceanographic is the largest complex of its type in Europe, spanning 110,000 square metres (1,200,000 sq ft) and holding a capacity of 42,000,000 litres (11,000,000 US gal) of water, [1] including a 26,000,000-litre (6,900,000 US gal) dolphinarium and a 7,000,000-litre (1,800,000 US gal) ocean tank with sharks, rays and other fish. [1]
The Ocean Photographer of the Year awards announced the winners of its 2024 contest featuring stunning images of underwater wildlife. 12 award-winning underwater photos give rare glimpses beneath ...
The Krusty Krab is a prominent fast-food restaurant in the underwater city of Bikini Bottom. It is owned and operated by Eugene H. Krabs (Mr. Krabs), who invented its famous Krabby Patty sandwich [3] and plans to transfer ownership of the restaurant to his daughter, Pearl, when she is older. [2]