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Rawbar Inc., doing business as Acme Oyster House, is a chain of seafood restaurants in the United States, headquartered in Metairie, Louisiana, [1] with the original in the French Quarter of New Orleans. The company's food is served cajun and creole style and it has locations in Florida, Alabama, and formerly Texas. [2]
Brennan's was founded in 1946 by Owen Brennan, an Irish-American restaurateur and New Orleans native.It was originally called the Vieux Carré restaurant and was located on Bourbon Street across from the Old Absinthe House until 1956 when it moved to its current location.
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Antoine's is a Louisiana Creole cuisine restaurant located at 713 rue St. Louis (St. Louis Street) in the French Quarter of New Orleans, Louisiana.It is one of the oldest family-run restaurants in the United States, having been established in 1840 by Antoine Alciatore. [2]
Here's where to eat before or after a New Orleans Saints game around the Dome, aka the Caesars Superdome. With its central location in one of the world’s top party towns, just 20 minutes by foot ...
New Orleans: State: Louisiana: Postal/ZIP Code: 70130: Country: United States: Coordinates ... Pêche Seafood Grill is a fish restaurant in New Orleans. History
Mosca's is a Louisiana Creole Italian restaurant in Waggaman, Louisiana, near New Orleans.Operated by the same family since it opened in 1946, it has long been regarded as one of New Orleans' best restaurants, known for dishes such as Oysters Mosca, crab salad, Chicken a la Grande, and pineapple fluff.
In fact, my tiny freezer in New York City is half full of boudin from Best Stop. Parish Brewing Co. : Less than 20 minutes outside of Lafayette is one of our favorite breweries in America.