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150 West Main Street is the fourth tallest building in Downtown Norfolk, Virginia, United States. Norfolk's highest rated restaurant, Todd Jurich's Bistro , is located on the building's ground floor.
Waterside District (2024) The Waterside, is a festival marketplace on the Elizabeth River in downtown Norfolk, Virginia, opened June 1, 1983.While the Waterside Annex was demolished May 16, 2016, the main portion was renovated and reopened as Waterside District in May 2017.
In late 1997, Norfolk officials made the announcement that they had finally received a commitment from Nordstrom to open a store in a new downtown shopping mall. Norfolk officials named the mall, MacArthur Center, in honor of the five-star World War II General whose tomb is located across the street from the proposed site. In return for opening ...
George Doumar, born in 1892, re-built Doumar's and worked at the restaurant until he died in 1974. His son, Albert Doumar, born in 1922 in Norfolk, worked at the restaurant until August 2013, making daily ice cream cones with a cone making machine that dates from 1905. Albert Doumar died after battling bladder cancer on May 14, 2014.
MacArthur Center is a shopping mall in Norfolk, Virginia, in the center of the Hampton Roads metropolitan area. [1] [2] Built by the Taubman Company, the mall is owned by S.L. Nusbaum Realty since August 2023. [3] The 1,100,000 sq ft (100,000 m 2) mall is adjacent to the General Douglas MacArthur Memorial.
Browne’s Irish Marketplace. Location: 3300 Pennsylvania Ave.. Year founded: 1887. Best known for: Reubens with cold pints of Guinness. The Irish imports shop and deli got its start in 1887. Ed ...
Historic Districts in Norfolk. Many of Norfolk's neighborhoods, buildings, and landmarks have notable national and local historic significance. The city has four Locally Designated Historic Districts, Ghent, Downtown, West Freemason, East Freemason, and Hodges House (consisting of a single structure). [1]
The best thing about the house burger, available during lunch and happy hour, isn’t the extra-crunchy bacon or the bourbon barbecue sauce or the bleu cheese or the Corning-based Masami Ranch beef.
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