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  2. Ion transport number - Wikipedia

    en.wikipedia.org/wiki/Ion_transport_number

    The practical importance of high (i.e. close to 1) transference numbers of the charge-shuttling ion (i.e. Li+ in lithium-ion batteries) is related to the fact, that in single-ion devices (such as lithium-ion batteries) electrolytes with the transfer number of the ion near 1, concentration gradients do not develop. A constant electrolyte ...

  3. Organolithium reagent - Wikipedia

    en.wikipedia.org/wiki/Organolithium_reagent

    Due to the large difference in electronegativity between the carbon atom and the lithium atom, the C−Li bond is highly ionic. Owing to the polar nature of the C−Li bond, organolithium reagents are good nucleophiles and strong bases. For laboratory organic synthesis, many organolithium reagents are commercially available in solution form.

  4. Lactic acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Lactic_acid_fermentation

    Lactic acid bacteria (LAB) already exists as part of the natural flora in most vegetables. Lettuce and cabbage were examined to determine the types of lactic acid bacteria that exist in the leaves. Different types of LAB will produce different types of silage fermentation, which is the fermentation of the leafy foliage. [19]

  5. Lithium–air battery - Wikipedia

    en.wikipedia.org/wiki/Lithium–air_battery

    Current solid-state Li–air batteries use a lithium anode, a ceramic, glass, or glass-ceramic electrolyte, and a porous carbon cathode. The anode and cathode are typically separated from the electrolyte by polymer–ceramic composites that enhance charge transfer at the anode and electrochemically couple the cathode to the electrolyte.

  6. TSI slant - Wikipedia

    en.wikipedia.org/wiki/TSI_slant

    TSI agar slant results: (from left) preinoculated (as control), P. aeruginosa, E. coli, Salmonella Typhimurium, Shigella flexneri The Triple Sugar Iron (TSI) test is a microbiological test roughly named for its ability to test a microorganism's ability to ferment sugars and to produce hydrogen sulfide. [1]

  7. Fermentation theory - Wikipedia

    en.wikipedia.org/wiki/Fermentation_theory

    Even the human body carries out fermentation processes from time to time, such as during long-distance running; lactic acid will build up in muscles over the course of long-term exertion. Within the human body, lactic acid is the by-product of ATP -producing fermentation, which produces energy so the body can continue to exercise in situations ...

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    mail.aol.com

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  9. Mixed acid fermentation - Wikipedia

    en.wikipedia.org/wiki/Mixed_acid_fermentation

    The end products of mixed acid fermentation can have many useful applications in biotechnology and industry. For instance, ethanol is widely used as a biofuel. [5] Therefore, multiple bacterial strains have been metabolically engineered in the laboratory to increase the individual yields of certain end products. [2]