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'Fish-Prawn-Crab') is a Chinese dice game played with three identical six-sided dice. It is related to Bầu cua cá cọp in Vietnam, Klah Klok (Khmer: ខ្លាឃ្លោក, romanized: khlaa khlook, lit. 'leopard') in Cambodia, [2] and similar to Crown and Anchor in the West Indies and the American game chuck-a-luck. [3] [4] [5]
' gourd crab fish tiger '; also Bầu cua tôm cá or Lắc bầu cua) is a Vietnamese gambling game using three dice. [1] [2] The game is often played at Vietnamese New Year. Instead of showing one to six pips, the sides of the dice have pictures of a fish; a prawn; a crab; a cock; a calabash; and a stag (or a tiger). Players place wagers on a ...
Khao Phing Kan (Thai: ... 14 species of shrimp, 15 species of crab, and 16 species of manta rays, sharks, and game fish.
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Kung chae nampla (Thai: กุ้งแช่น้ำปลา, pronounced [kûŋ t͡ɕʰɛ̂ː nám.plāː]) is a Thai salad made from fresh raw shrimp soaked in Thai fish sauce and served with chunks of gourd, cloves of garlic, chilies, and spicy sauce. [1] Generally, Thais usually use whiteleg shrimp in this dish.
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These fish include sardines, wild salmon, shrimp, tilapia, clams and scallops. While it may be safe for some adults to eat these fish daily, it depends on your health status.
Called the "Original Shrimp Cocktail" on the menu, it is a favorite of both locals and tourists. [31] The original Shrimp Cocktail consists of a regular-sized sundae glass filled with small salad shrimp and topped with a dollop of cocktail sauce. In 1991, the price was raised from 50¢ to 99¢ and in 2008 to $1.99. [31]