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A turnover is a type of pastry made by placing a filling on a piece of dough, folding the dough over, sealing it, and then baking or frying it. Turnovers can be sweet or savoury and are often made as a sort of portable meal or dessert. They are often eaten for breakfast.
Made by placing a filling on a piece of dough, folding the dough over, and sealing it. Turnovers can be sweet or savory and are often made as a sort of portable meal or dessert, similar to a sandwich. Pictured is a sweet turnover made from puff pastry. Utap: Philippines: An oval-shaped puff pastry, especially common in Cebu, where it originated.
Goya Foods, Inc. is a producer and distributor of foods and beverages sold in the United States and many Spanish-speaking countries. It has facilities in the United ...
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
What is Puff Pastry? If you've had a French tarte tatin, an apple turnover, heart-shaped palmiers, pastry-wrapped baked brie or beef wellington then you've likely had puff pastry. Puff pastry ...
A shortcrust pastry with a thick filling of golden syrup, breadcrumbs, and lemon juice. Vlaai: Netherlands: Sweet A pie or tart consisting of a pastry and a filling of either fruit, a crumbled butter and sugar mix, or a cooked rice and custard porridge. Västerbotten pie Sweden: Savory A pie filled with a mixture of Västerbotten cheese, cream ...
PER 1 PASTRY: 180 calories, 8 g fat (1.5 g saturated fat), 370 mg sodium, 22 g carbs (9 g fiber, <1 g sugar), 20 g protein. Legendary Foods toaster pastries follow a similar nutritional ideology ...
A fried dough turnover filled with either potatoes or Circassian cheese. Hirschhörner Germany: A dough that uses Hirschhornsalz and Pottasche as leavening agents. The dough is rolled out thin, cut into diamonds. One corner is pulled through a slit cut in the middle of each diamond.