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2. Powidl - Wikipedia

   en.wikipedia.org/wiki/Powidl

   Another recipe for "traditional Austrian plum butter" recommends roasting the plums in an oven and then transforming that compote-like dish into jam. [3] Cooking down the fruit for povidla made in Czechia. Powidl is a key ingredient of the popular Austrian street food pofesen, which is a jam-filled form of French toast. [4]

3. List of plum dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_plum_dishes

   Plum dumplings – European dish of boiled dumplings; Plum jerkum – Alcoholic drink; Plum cake – Range of cakes made with dried or fresh fruit [2] [3] [4] Plum jam [5] Plum pie [6] [7] Plum sauce – Chinese condiment; Powidl – Sweet prune spread

4. Magiun of Topoloveni - Wikipedia

   en.wikipedia.org/wiki/Magiun_of_Topoloveni

   Magiun of Topoloveni [1] is a Romanian traditional plum based spread, which has received a Protected Geographical Status from the European Union since 2011. [2] Magiun of Topoloveni is a kind of jam made from very ripe plum fruit varieties, without any added sugar.

5. 52 of Ina Garten’s best recipes she’s shared on TODAY - AOL

   www.aol.com/news/52-ina-garten-best-recipes...

   Garten’s recipe is made with good olive oil, an egg yolk, mustard, garlic, anchovies, lemon juice, salt and pepper. It’s punchy, flavorful and so much better than the store-bought stuff. Ina ...

6. 15 Christmas Tree Desserts That Are *Almost* Too Cute to Eat

   www.aol.com/15-christmas-tree-desserts-almost...

   So we dug into our archives to find 15 Christmas tree dessert recipes to fit the bill. They range from cookies and cakes to fruit and candy, with varying levels of culinary aptitudes in mind.

7. 30-Day No-Sugar High Protein Meal Plan for Beginners ... - AOL

   www.aol.com/30-day-no-sugar-high-142000830.html

   1 serving No-Added-Sugar Chia Seed Jam. ¼ cup sliced almonds. A.M. Snack (305 calories) 1 medium apple. 2 Tbsp. natural peanut butter. Lunch (397 calories) 1 serving Chicken & Kale Soup. 1 large pear

8. Germknödel - Wikipedia

   en.wikipedia.org/wiki/Germknödel

   Germknödel ([ˈɡɛɐ̯mˌknøːdl̩] in Austrian German) is a fluffy yeast dough dumpling , [1] filled with spiced plum jam and served with melted butter and a mix of poppy seeds and sugar on top. It is occasionally – even though less traditional – served with vanilla cream sauce instead.

9. Five Spice Plum-Glazed Ham - AOL

   www.aol.com/lifestyle/five-spice-plum-glazed-ham...

   Baked ham is one of my favorite dishes, and this plum-baked ham recipe adds something a little bit different to the classic. The plum goes really well with the ham and the Asian spices!