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The right whale's callosities provide habitat for large colonies of cyamids or whale lice, which feed on the right whale's skin as these small crustaceans cannot survive in open water. [13] The relationship between cyamids and right whales is symbiotic in nature but is poorly understood by scientists.
North Pacific right whale in Half Moon Bay, California, 20 March 1982, photo by Jim Scarff. The right whales were first classified in the genus Balaena in 1758 by Carl Linnaeus, who at the time considered all of the right whales (including the bowhead) as a single species. Through the 19th and 20th centuries, in fact, the family Balaenidae has ...
The southern right whale (Eubalaena australis) is a baleen whale, one of three species classified as right whales belonging to the genus Eubalaena. Southern right whales inhabit oceans south of the Equator, between the latitudes of 20° and 60° south. [5] In 2009 the global population was estimated to be approximately 13,600. [6]
The center’s right whale ecology team was looking for North Atlantic right whales during a trip on Monday. In January, they had spotted the first of the rare cetaceans for the year in the bay.
The Ogasawara Whale-watching Association reported seeing 3 groups of 4 different right whales in the Bonin Islands in the 1990s (two animals from different groups were photographed and recorded on underwater video); [133] [134] A pair of possible right whales were seen migrating south outside the port of Aogashima in December 2007. [135]
Three North Atlantic right whales -- Spoon, Tux and a whale listed in the North Atlantic Right Whale Catalog as #3550 -- on Feb. 20 were spotted echelon feeding in the Great South Channel, an area ...
In the drone video, they observed that younger, smaller whales often swam sideways or facing forward, opening and closing their mouths to find and take in food. Older, bigger whales, meanwhile ...
There are different ecological dimensions that can be mapped to create more complicated food webs, including: species composition (type of species), richness (number of species), biomass (the dry weight of plants and animals), productivity (rates of conversion of energy and nutrients into growth), and stability (food webs over time). A food web ...