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2. Paella - Wikipedia

   en.wikipedia.org/wiki/Paella

   Paella valenciana is the traditional paella of the Valencia region, believed to be the original recipe, and consists of Valencian rice, olive oil, rabbit, chicken, saffron or a substitute, tomato, ferradura or flat green bean, lima beans (Phaseolus lunatus), salt and water. [6]

3. Valencian Seafood Paella Recipe - AOL

   www.aol.com/food/recipes/valencian-seafood-paella

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4. How to Make Spanish Seafood Paella - AOL

   www.aol.com/lifestyle/food-how-make-spanish...

   Happy Spanish Paella Day! For those who haven't had their lives changed by the meal, paella is a traditional Spanish rice dish that consists of seafood or other meat, vegetables and an aromatic ...

5. Best Bites: Easy seafood paella - AOL

   www.aol.com/lifestyle/best-bites-easy-seafood...

   Welcome to Best Bites, a twice-weekly video series that aims to satisfy your never-ending craving for food content through quick, beautiful videos for the at-home foodie.

6. List of Spanish dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_Spanish_dishes

   a noodle dish with a similar recipe to paella, usually made with seafood and fish, and optionally served with alioli sauce (garlic and olive oil sauce). Gachas ("porridge") Andalusia: staple dish an ancestral basic dish from central and southern Spain. Its main ingredients are flour, water, olive oil, garlic and salt. Gambas al ajillo everywhere

7. Arròs negre - Wikipedia

   en.wikipedia.org/wiki/Arròs_negre

   The traditional recipe for this dish calls for squid ink, cuttlefish or squid, white rice, garlic, green cubanelle peppers, sweet paprika, olive oil and seafood broth. [5] However, many cooks add other seafood as well, such as crab and shrimp. The dish's dark color comes from squid ink which also enhances its seafood flavor.

8. Pre-Game Paella Recipe - AOL

   homepage.aol.com/food/recipes/pre-game-paella

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9. White Paella Rice with Bonito and Ibérico Ham Recipe - AOL

   www.aol.com/food/recipes/white-paella-rice...

   *For an extra fine texture, use at 41-cm (16-inch) paella pan suitable for us on the stove and in the oven. Heat the olive oil in a pan over low heat, add the garlic and ñora pepper and sauté ...