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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
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Species include the pigeon pea (C. cajan), which is a significant food crop. The natural range of Cajanus species includes West Africa, Madagascar and the Comoros, the Indian Subcontinent, Indochina, southern China and Taiwan, Malesia, New Guinea, and northern Australia.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Spanish media circulated pictures of a screenshot of Google Maps' Street View from October 2024 showing a person dumping an object covered in a white shroud into a car trunk in the village of Tajueco.
Clitoria mariana, known by the common names butterfly pea and Atlantic pigeon wings, is a perennial herbaceous plant in the pea family, Fabaceae. The plant is native to the United States. The plant is native to the United States.
"There's great value in that," he says. "I think at one point I used to think that I would work more if I could. But I think that's wrong. I think I would've done a lot more things that I was not ...
The 15-year-old girl who killed two people and wounded six others when she opened fire at her Wisconsin Christian school had been in therapy over her troubled home life with her parents — who ...