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  2. Sorta Scones Recipe Recipe - AOL

    www.aol.com/food/recipes/sorta-scones-recipe

    Heat oven to 400 degrees F. Mix flours, baking powder, salt, sugar and cinnamon in a medium mixing bowl. Using a pastry cutter or two knives, cut in butter until mix resembles fine meal.

  3. Bannock (Indigenous American food) - Wikipedia

    en.wikipedia.org/wiki/Bannock_(Indigenous...

    Bannock is generally prepared with white or whole-wheat flour, baking powder, sugar, lard and water or milk, [8] which are combined and kneaded (possibly with spices, dried fruits or other flavouring agents added) then fried in rendered fat, vegetable oil, or shortening, baked in an oven or cooked on a stick. [3]

  4. Scone - Wikipedia

    en.wikipedia.org/wiki/Scone

    Scones make up a part of kiwiana, and are among the most popular recipes in the Edmonds Cookery Book, New Zealand's best-selling cook book. [20] The Edmonds recipe is unsweetened, using only flour, baking powder, salt, butter and milk. [21] Other ingredients such as cheese, sultanas and dates can be added. [22]

  5. Fried dough - Wikipedia

    en.wikipedia.org/wiki/Fried_dough

    Fried dough is also known as fry dough, fry bread , fried bread, doughboys, elephant ears, beaver tails, scones, pizza fritte, frying saucers (in the case of smaller pieces). These foods are virtually identical to each other and some yeast dough versions of beignets , and recognizably different from other fried dough foods such as doughnuts or ...

  6. Blueberry Scones Are The Bakery-Worthy Breakfast You Can ...

    www.aol.com/blueberry-scones-bakery-worthy...

    Scones. 2 1/2 c. (300 g.) all-purpose flour, plus more for surface. 1/2 c. (100 g.) granulated sugar. 2 1/2 tsp. baking powder. 1 tsp. kosher salt. 1/2 c. (1 stick) cold unsalted butter, cut into ...

  7. Buttermilk Scones Recipe - AOL

    homepage.aol.com/food/recipes/buttermilk-scones

    Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center. Beat the buttermilk with the egg and pour into the well, stirring together until a light spongy dough forms that is just firm enough to handle.

  8. Buttermilk Scones Recipe - AOL

    www.aol.com/food/recipes/buttermilk-scones

    Preheat the oven to 425ºF. Sift the flour and baking powder into a bowl and stir in the sugar. Add the butter and rub together using your fingers until breadcrumbs form. Make a well in the center ...

  9. Tattie scone - Wikipedia

    en.wikipedia.org/wiki/Tattie_scone

    Tattie scones contain a small proportion of flour to a large proportion of potatoes: one traditional recipe calls for two ounces of flour and half an ounce of butter to a pound of potatoes. [ 2 ] "Looking like very thin pancakes well browned, but soft, not crisp, and come up warm, in a warm napkin folded like a pocket to hold chestnuts.

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