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  2. How to Find Out Many Calories You Should Burn a Day - AOL

    www.aol.com/many-calories-burn-day-142000162.html

    The calculator will also add your activity level into the equation (be honest about this) to find the total number of calories you need to maintain your body weight. Determine how quickly you want ...

  3. Here's What Happens to Your Body if You Eat Ice Cream Every Day

    www.aol.com/heres-happens-body-eat-ice-210000763...

    Here, registered dietitians set the record straight, explaining how eating ice cream every day impacts the body. Related: Here's Exactly How Many Grams of Sugar You Should Be Eating Per Day.

  4. Salt and ice challenge - Wikipedia

    en.wikipedia.org/wiki/Salt_and_ice_challenge

    The ions in sodium chloride (table salt) are heavily influenced by the molecular polarizability of the ice. [7] The difference between the spacing of the electrons in the table salt and ice causes this reaction. The melting point of ice is decreased due to the incorporation of table salt and this then causes a binding of the two substances. The ...

  5. Freezing-point depression - Wikipedia

    en.wikipedia.org/wiki/Freezing-point_depression

    Workers spreading salt from a salt truck for deicing the road Freezing point depression is responsible for keeping ice cream soft below 0°C. [1]Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non-volatile substance is added.

  6. Basal metabolic rate - Wikipedia

    en.wikipedia.org/wiki/Basal_metabolic_rate

    Researcher Gary Foster estimates that a very low calorie diet of fewer than 800 calories a day would reduce the metabolic rate by more than 10 percent. [ 47 ] The metabolic rate can be affected by some drugs: antithyroid agents (drugs used to treat hyper­thyroid­ism ) such as propylthiouracil and methimazole bring the metabolic rate down to ...

  7. Why salt melts ice — and how to use it on your sidewalk - AOL

    www.aol.com/news/chemists-told-us-why-salt...

    Ice has a semi-liquid surface layer; When you mix salt onto that layer, it slowly lowers its melting point.. The more surface area salt can cover, the better the chances for melting ice.. Ice ...

  8. AOL Mail

    mail.aol.com

    Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!

  9. Ice cream bar - Wikipedia

    en.wikipedia.org/wiki/Ice_cream_bar

    An ice cream bar is a frozen dessert featuring ice cream on a stick. The confection was patented in the US in the 1920s, with one invalidated in 1928. The confection was patented in the US in the 1920s, with one invalidated in 1928.