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  2. Searing - Wikipedia

    en.wikipedia.org/wiki/Searing

    Similar techniques, such as browning and blackening, are typically used to sear all sides of a particular piece of meat, fish, poultry, etc. before finishing it in the oven. To obtain the desired brown or black crust, the meat surface must exceed 150 °C (300 °F) [ 1 ] , so searing requires the meat surface be free of water, which boils at ...

  3. You have to try this sheet pan shrimp ‘boil’ recipe - AOL

    www.aol.com/article/lifestyle/2020/07/14/kick...

    While the classic version usually requires boiling the entire meal, as implied by the term, this recipe throws all of the ingredients on a sheet pan in the oven. Ingredients. 3 cups water. 1 ...

  4. Seafood boil - Wikipedia

    en.wikipedia.org/wiki/Seafood_boil

    A crawfish boil in New Orleans. Seafood boil in the United States is the generic term for any number of types of social events in which shellfish, whether saltwater or freshwater, is the central element. Regional variations dictate the kinds of seafood, the accompaniments and side dishes, and the preparation techniques (boiling, steaming ...

  5. The 4-Ingredient Chicken Dinner That Saves Me on Busy Nights

    www.aol.com/4-ingredient-chicken-dinner-saves...

    How To Make My Tuscan-Style Chicken Thighs. For 4 to 5 servings, you’ll need: 1 1/2 to 2 pounds boneless, skinless chicken thighs. 1 teaspoon kosher salt, plus more to taste

  6. 10 Delicious Ways to Use Old Bay Seasoning (Beyond the ...

    www.aol.com/10-delicious-ways-old-bay-161006846.html

    Highlighting celery salt, red pepper, black pepper, and paprika, Old Bay delivers just the right pop of punchy flavor to anything from chicken to pasta and potato recipes.

  7. Cajun cuisine - Wikipedia

    en.wikipedia.org/wiki/Cajun_cuisine

    Many Cajun recipes are based on rice and the "holy trinity" of onions, celery, and green pepper, and use locally caught shell fish such as shrimp and crawfish. Much of Cajun cookery starts with a roux made of wheat flour cooked and slowly stirred with a fat such as oil, butter or lard, known especially as the base for étouffée , gumbo and ...

  8. Crayfish as food - Wikipedia

    en.wikipedia.org/wiki/Crayfish_as_food

    In Louisiana, Mississippi, Alabama and Southeast Texas, crayfish are generally served at a gathering known as a crawfish boil. The crayfish are usually boiled live in a large pot with heavy seasoning ( salt , cayenne pepper , lemon , garlic , bay leaves , etc.) and other items such as potatoes , corn on the cob , onions , garlic , mushrooms ...

  9. How to Make Martha Stewart's Shrimp Boil - AOL

    www.aol.com/news/martha-stewarts-shrimp-boil...

    Serve this Louisiana classic with spicy butter and lemon wedges. Martha’s classic shrimp boil recipe is a wonderful, easy way to prepare fresh seafood. No Lowcountry boil is complete without ...

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