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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
An attic fan installed underneath a roof. A powered attic ventilator, or attic fan, is a ventilation fan that regulates the heat level of a building's attic by exhausting hot air. A thermostat is used to automatically turn the fan off and on, while sometimes a manual switch is used. An attic fan can be gable mounted or roof mounted. Additional ...
A typical whole-house fan, with louvers closed when not operating. A whole house fan is a type of fan, commonly venting into a building's attic, designed to circulate air in an entire house or other building. The fan removes hot air from the building and draws in cooler outdoor air through windows and other openings.
The SEER (Seasonal Energy Efficiency Ratio) rating of a unit is the cooling output during a typical cooling-season divided by the total electric energy input during the same period. The higher the unit's SEER rating the more energy efficient it is. smoke damper A damper or adjustable louver designed to augment the ventilation of a space during ...
Kitchen ventilation is the branch of ventilation specialising in the treatment of air from kitchens. [1] It addresses the problems of grease, smoke and odours not found in most other ventilation systems. Restaurant kitchens often use large extractor hoods. Kitchen ventilation equipment includes an extractor hood or canopy, and a filtering ...
Ventilation on the downdraught system, by impulsion, or the 'plenum' principle, applied to schoolrooms (1899) Natural ventilation is the ventilation of a building with outside air without using fans or other mechanical systems. It can be via operable windows, louvers, or trickle vents when spaces are small and the architecture permits.
A heating system is a mechanism for maintaining temperatures at an acceptable level; by using thermal energy within a home, office, or other dwelling. Typically, these systems are a crucial part of an HVAC (Heating, Ventilation, and Air Conditioning) system.
Flow rate may also be controlled by inlet vanes or outlet dampers on the fan. Some residential air handlers in USA (central "furnaces" or "air conditioners") use a brushless DC electric motor that has variable speed capabilities. [1] Air handlers in Europe and Australia and New Zealand now commonly use backward curve fans without scroll or ...
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