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  2. 13 Ways to Make Ramen From a Breakfast Bowl to Traditional ...

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    Recipe developer Jasmine Smith matches American favorites like bacon, egg, and cheese with instant ramen for this cosy, warm 20-minute noodle dish to start the day, Get the Recipe. Easy Soy Sauce ...

  3. 17 Best Soup Recipes For Weight Loss - AOL

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    The Best Weight Loss Soup Recipes. Best-Ever Homemade Chicken Noodle Soup. ... RELATED: 10 Best & Worst Canned Chicken Noodle Soups. 12. Instant Pot Chicken and Rice Soup.

  4. 50 Cheap and Easy Instant Pot Recipes - AOL

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    1. Whole Chicken. A whole chicken is an economical way get a few meals prepped in one go — or, if you're strategic about it, even a month of Instant Pot meals on a budget.

  5. Lo mein - Wikipedia

    en.wikipedia.org/wiki/Lo_mein

    Lo mein (traditional Chinese: 撈麵/撈麪; simplified Chinese: 捞面; Cantonese Yale: lou 1 min 6; pinyin: lāo miàn) is a Chinese dish with noodles. It often contains vegetables and some type of meat or seafood, usually beef, chicken, pork, or shrimp. It may also be served with wontons and it can also be eaten with just vegetables.

  6. 25-Minute Chicken & Noodles Recipe - AOL

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    Want to make 25-Minute Chicken & Noodles? Learn the ingredients and steps to follow to properly make the the best 25-Minute Chicken & Noodles? recipe for your family and friends.

  7. 75 Foolproof Crock-Pot Soup Recipes for Chilly Fall Nights

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    Get the Recipe: Crock Pot Thai Chicken Noodle Soup The Magical Slow Cooker A classic chicken noodle soup recipe but made with spaghetti noodles instead of egg noodles.

  8. Chinese noodles - Wikipedia

    en.wikipedia.org/wiki/Chinese_noodles

    In general, the Chinese noodles cooking method involves making a dough with flour, salt, and water; mixing the dough by hand to form bar shapes; bending the bars for proofing; pulling the bars into strips; dropping the strips into a pot with boiling water; and removing the noodles when finished cooking. [8]

  9. Ifumi - Wikipedia

    en.wikipedia.org/wiki/Ifumi

    Ifumi is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. The dishes are to be served hot while the noodles are still crisp until the noodles are softened by the sauce and are ready to be eaten.