Search results
Results from the WOW.Com Content Network
Like most “vegetable” recipes from around this area, it contains a big, fat ham hock. Recipe: The Pioneer Woman. NRedmond/istockphoto. 3. Sweet Potato Pie.
In a large pot, melt the butter. Add the fennel, onion and garlic and season with salt. Cook over moderate heat, stirring, until the vegetables are tender but not browned, 8 to 10 minutes. Add the ...
Hoppin' John, also known as Carolina peas and rice, is a rice and beans dish of legendary origins associated with the cuisine of the Southern United States. Similar dishes are found in regions with a significant African-origin demographic like Louisiana red beans and rice. The Carolina version is known for the addition of bacon and other kinds ...
It’s easy to confuse with a ham bone, but they’re actually different. ... Find out why—and what a ham hock can do for your recipes. Skip to main content. 24/7 Help. For premium support ...
United States Senate Bean Soup or simply Senate bean soup is a soup made with navy beans, ham hocks, and onion. It is served in the dining room of the United States Senate every day, in a tradition that dates back to the early 20th century. The original version included celery, garlic, and parsley.
They are mainly grown for their medium-sized, edible bean. [12] The pod is green in colour, [12] slender and can be up to 7 inches long. [13] When cooked the peas turn brown, [14] and are very sweet to the taste. They can be used in various recipes including with ham hock and onions, [1] [15] or on the barbeque. [13]
This classic split pea soup is a one-pot meal that's perfect to make with leftover Easter ham! Serve it with crusty bread to sop up all of the flavorful broth.
Mixed soup of nine types of sprouted beans: black gram, green gram, chickpea, field bean, soybean, field pea, garden pea, cowpea, and rice bean Laksa: Indonesia and Malaysia: Noodle A Peranakan cuisine. [30] [31] Lagman: Uzbekistan: Chunky Pasta, vegetables, ground lamb and numerous spices Leek soup: Wales: Chunky Leeks and often potatoes ...