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  2. Colloid - Wikipedia

    en.wikipedia.org/wiki/Colloid

    A colloid is stable if the interaction energy due to attractive forces between the colloidal particles is less than kT, where k is the Boltzmann constant and T is the absolute temperature. If this is the case, then the colloidal particles will repel or only weakly attract each other, and the substance will remain a suspension.

  3. Protective colloid - Wikipedia

    en.wikipedia.org/wiki/Protective_colloid

    When lyophilic sols are added to lyophobic sols, depending on their sizes, either lyophobic sol is adsorbed in the surface of lyophilic sol or lyophilic sol is adsorbed on the surface of lyophobic sol. The layer of the protective colloid prevents direct collision between the hydrophobic colloidal particles and thus prevents coagulation. [1]

  4. Interface and colloid science - Wikipedia

    en.wikipedia.org/wiki/Interface_and_colloid_science

    Milk is an emulsified colloid of liquid butterfat globules of 0.1 to 10 micrometer dispersed within a water-based solution.. Interface and colloid science is an interdisciplinary intersection of branches of chemistry, physics, nanoscience and other fields dealing with colloids, heterogeneous systems consisting of a mechanical mixture of particles between 1 nm and 1000 nm dispersed in a ...

  5. Lyotropic liquid crystal - Wikipedia

    en.wikipedia.org/wiki/Lyotropic_liquid_crystal

    Examples are suspensions of rod-like viruses such as the tobacco mosaic virus as well as synthetic macromolecules, such as Li 2 Mo 6 Se 6 nanowire [9] or colloidal suspensions of non-spherical colloidal particles. [10] Cellulose and cellulose derivatives form lyotropic liquid crystal phases as do nanocrystalline (nanocellulose) suspensions. [11]

  6. Gold number - Wikipedia

    en.wikipedia.org/wiki/Gold_number

    The gold number is the minimum weight (in milligrams) of a protective colloid/lyophilic colloid required to prevent the coagulation of 10 ml of a standard hydro gold sol when 1 ml of a 10% sodium chloride solution is added to it. [1] It was first used by Richard Adolf Zsigmondy in 1901.

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  8. Dispersion (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Dispersion_(chemistry)

    Dispersion is a process by which (in the case of solid dispersing in a liquid) agglomerated particles are separated from each other, and a new interface between the inner surface of the liquid dispersion medium and the surface of the dispersed particles is generated. This process is facilitated by molecular diffusion and convection. [4]

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