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Upper and lower human gastrointestinal tract. The esophagus (American English), oesophagus (British English), or œsophagus (archaic spelling) (see spelling difference) all / iː ˈ s ɒ f ə ɡ ə s, ɪ-/; [1] pl.: ((o)e)(œ)sophagi or ((o)e)(œ)sophaguses), colloquially known also as the food pipe, food tube, or gullet, is an organ in vertebrates through which food passes, aided by ...
The pharynx joins the esophagus at the esophageal inlet which is behind the cricoid cartilage. At rest the esophagus is closed at both ends, by the upper and lower esophageal sphincters. The opening of the upper sphincter is triggered by the swallowing reflex so that food is allowed through. The sphincter also serves to prevent back flow from ...
After being swallowed, the food passes from the esophagus into the stomach, where stomach acid and enzymes help to break down the food. Once food leaves the stomach and enters the small intestine, the pancreas secretes enzymes and alkali to neutralize the stomach acid.
The shoot system consists stems, leaves, and the reproductive parts of the plant (flowers and fruits). The shoot system generally grows above ground, where it absorbs the light needed for photosynthesis. The root system, which supports the plants and absorbs water and minerals, is usually underground. [3]
These glands are more numerous in the upper third of the esophagus. [2] They secrete acid mucin for lubrication. [citation needed] Esophageal cardiac glands- mucous glands located near the cardiac orifice (esophago-gastric junction) in the lamina propria mucosae. They secrete neutral mucin [2] that protects the esophagus from acidic gastric ...
Related: 300 Trivia Questions and Answers to Jumpstart Your Fun Game Night What Is Today's Strands Hint for the Theme: "Moonlighting"? Today's Strands game revolves around different stages/shapes ...
The taste receptors are located around the small structures known as papillae found on the upper surface of the tongue, soft palate, upper esophagus, the cheek, and epiglottis. These structures are involved in detecting the five elements of taste perception: saltiness, sourness, bitterness, sweetness and savoriness (umami).
The esophagus carries food through the throat to the stomach. [5] Adenoids and tonsils help prevent infection and are composed of lymph tissue. The larynx contains vocal cords, the epiglottis (preventing food/liquid inhalation), and an area known as the subglottic larynx, in children it is the narrowest section of the upper part of the throat ...