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The pigeon pea [1] (Cajanus cajan) or toor dal is a perennial legume from the family Fabaceae native to the Eastern Hemisphere. [2] The pigeon pea is widely cultivated in tropical and semitropical regions around the world, being commonly consumed in South Asia, Southeast Asia, Africa, Latin America and the Caribbean.
Ratooning is the agricultural practice of harvesting a monocot crop by cutting most of the above-ground portion but leaving the roots and the growing shoot apices intact so as to allow the plants to recover and produce a fresh crop in the next season.
Many crop plants are known as peas, particularly . Pisum sativum. pea; marrowfat peas; snap pea; snow pea; split pea; and: chickpea, Cicer arietinum; cowpea, Vigna ...
Tater fans will love this guide on how to grow potatoes, including tips on caring and harvesting. Grow them in a small backyard or even in bags on a balcony!
The nutritional differences between fresh, canned or frozen peas will be minimal, the experts say. So the answer depends on your personal preferences and how you like to use peas in recipes.
Black walnut, alfalfa, [80] corn, fennel, chili peppers, [57] peas, [49] dill, potatoes, beetroot, brassicas, rosemary Black walnuts inhibit tomato growth, in fact they are negative allelopathic to all other nightshade plants (chili pepper, potato, tobacco, petunia) as well, because it produces a chemical called juglone .
This article is a list of diseases of pigeon peas (Cajanus cajan). Bacterial diseases. Bacterial diseases; Bacterial leaf spot and stem canker Xanthomonas campestris pv.
The best way to ensure your potatoes keep for as long as possible is to pick fresh ones to begin with. Do a quick check when you're at the store to make sure they're free of bruises and sprouts ...
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