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Ham and Broccoli Breakfast Casserole View Recipe Prepare this easy ham and broccoli casserole the evening before, and in the morning just pop it in the oven for a delicious breakfast.
Get the recipe: Ham and Noodle Casserole. ... stuffing or strata. Cubed day-old bread is soaked in an egg and milk mixture, rendering it tender with just the right amount of density to sink your ...
Simply cut the eggs into squares and serve as is, or sandwich each square in an English muffin for easy breakfast sandwiches. ... A mashup between a breakfast sandwich and a strata, this dish ...
Whisk 2 cups milk (whole or 2%), 5 eggs, 1/2 tsp salt, 1/2 tsp pepper, and the juice of half a lemon. Cut a baguette or Ciabatta bread into cubes (about 12 oz, or 6 cups) and place into a greased baking dish (I rub it with a buttered paper towel). Chop about 2 cups of arugula (or basil, parsley, spinach) and sprinkle over the bread.
Choose from savory casseroles, like egg recipes, hash brown casseroles, and breakfast enchiladas, or sweeter options, like baked oatmeal that tastes like walnut brownies or the cinnamon French ...
The first known recipe, the cheese strata, dates back to 1902 and contains bread, white sauce and cheese. [2] [3] Other recipes merely require that the ingredients are mixed together, like a savory bread pudding. A beaten egg mixture is then poured over the ingredients. It is served warm.
WHISK cream cheese spread, eggs and pepper in medium bowl until blended. Gradually add milk, beating well after each addition; pour over bread mixture. (Bread cubes should be evenly moistened.) Cover with foil. Refrigerate 2 hours. HEAT oven to 375°F. Bake strata, covered, 30 min. or until knife inserted in center comes out clean.
Our recipe nails the perfect proportions, and uses a trifecta of cream cheese, mayo, and sour cream to create the ultimate creamy texture. Get the Spinach Artichoke Dip recipe .