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  2. Vicia faba - Wikipedia

    en.wikipedia.org/wiki/Vicia_faba

    Broad beans, shelled and steamed Vicia faba beans around a US quarter Fried broad beans as a snack Raw mature fava beans are 11% water, 58% carbohydrates , 26% protein , and 2% fat . A 100-gram reference amount supplies 1,425 kJ (341 kcal; 341 Cal) of food energy and numerous essential nutrients in high content (20% or more of the Daily Value ...

  3. Botrytis fabae - Wikipedia

    en.wikipedia.org/wiki/Botrytis_fabae

    Chocolate spot disease caused by Botrytis fabae manifests itself as small red-brown spots on leaves, stems and flowers of broad bean plants. These enlarge and develop a grey, dead centre with a reddish-brown margin. Spores form on the dead tissue and spread the infection to other plants. In severe infections leaves and flowers may fall and ...

  4. Bruchus rufimanus - Wikipedia

    en.wikipedia.org/wiki/Bruchus_rufimanus

    Beans, peas, and bean pod with holes drilled by Bruchus rufimanus. Bruchus rufimanus, commonly known as the broadbean weevil, broadbean beetle, or broadbean seed beetle is a leaf beetle which inhabits crops and fields, as well as some homes. It is a pest of faba beans (Vicia faba L.).

  5. Broad bean stain virus - Wikipedia

    en.wikipedia.org/wiki/Broad_bean_stain_virus

    Infected broad bean plants exhibit mottling and the seeds of infected plants can display a necrotic pattern on the seed coat. [2] Studies by pest management plant biologists have seen success in trials that assessed titanium dioxide nanoparticles as a way of reducing the harmful effects of the virus on broad beans due to its importance as a ...

  6. Glucose-6-phosphate dehydrogenase deficiency - Wikipedia

    en.wikipedia.org/wiki/Glucose-6-phosphate_de...

    Affected persons must avoid dietary triggers, [3] notably fava beans. [7] This can be difficult, as fava beans may be called "broad beans" and are used in many foods, whole or as flour. Falafel is probably the best known, but fava beans are also often used as filler in meatballs and other foods. Since G6PD deficiency is not an allergy, food ...

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  8. Vicine - Wikipedia

    en.wikipedia.org/wiki/Vicine

    Vicine is an alkaloid glycoside found mainly in fava beans, which are also called broad beans . [1] Vicine is toxic in individuals who have a hereditary loss of the enzyme glucose-6-phosphate dehydrogenase. It causes haemolytic anaemia, called favism.

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