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  2. Disposable food packaging - Wikipedia

    en.wikipedia.org/wiki/Disposable_food_packaging

    Disposable foodservice products made from paper, paperboard, and corrugated fiberboard: including cups, plates, bowls, napkins, carryout bags, trays, egg cartons, doilies and tray liners. Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance.

  3. Aluminium foil - Wikipedia

    en.wikipedia.org/wiki/Aluminium_foil

    Although aluminium is non-magnetic, it is a good conductor, so even a thin sheet reflects almost all of an incident electric wave. At frequencies more than 100 MHz, the transmitted electric field is attenuated by more than 80 decibels (dB), that is less than 10 −8 = 0.00000001 of the power gets through. [10]

  4. Cookware and bakeware - Wikipedia

    en.wikipedia.org/wiki/Cookware_and_bakeware

    Roasters are usually made of heavy-gauge metal so that they may be used safely on a cooktop following roasting in an oven. Unlike most other cooking vessels, roasters are usually rectangular or oval. There is no sharp boundary between braisers and roasters – the same pan, with or without a cover, can be used for both functions.

  5. If you have a slow cooker, you need these disposable liners ...

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  6. Polystyrene - Wikipedia

    en.wikipedia.org/wiki/Polystyrene

    Whether polystyrene can be microwaved with food is controversial. Some containers may be safely used in a microwave, but only if labeled as such. [114] Some sources suggest that foods containing carotene (vitamin A) or cooking oils must be avoided. [115] Because of the pervasive use of polystyrene, these serious health related issues remain ...

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  8. Roasting pan - Wikipedia

    en.wikipedia.org/wiki/Roasting_pan

    A large roasting pan with a removable rack and a non-stick surface coating. A roasting pan or dripping pan is a piece of cookware used for roasting meat in an oven, either with or without vegetables or other ingredients. A roasting pan may be used with a rack that sits inside the pan and lets the meat sit above the fat and juice drippings.

  9. Polytetrafluoroethylene - Wikipedia

    en.wikipedia.org/wiki/Polytetrafluoroethylene

    PTFE is hydrophobic: neither water nor water-containing substances wet PTFE, as fluorocarbons exhibit only small London dispersion forces due to the low electric polarizability of fluorine. PTFE has one of the lowest coefficients of friction of any solid. Polytetrafluoroethylene is used as a non-stick coating for pans and other cookware.

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