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In Quebec, KFC is known as "PFK" (derived from Poulet Frit Kentucky), due to provisions of the provincial government's Charter of the French Language that restrict use of English on signs and in business names. However, KFC had voluntarily changed their name to PFK mainly to avoid confusion when Kentucky Fried Chicken was renamed KFC as the ...
KFC Corporation, [4] doing business as KFC (also commonly referred to by its historical name Kentucky Fried Chicken), is an American fast food restaurant chain that specializes in fried chicken. Headquartered in Louisville, Kentucky , it is the world's second-largest restaurant chain (as measured by sales) after McDonald's , with over 30,000 ...
On October 18, 2010, KFC restaurants in Canada began selling the fried version of the Double Down for a limited time. [16] It was reported that on its launch date, a KFC in Victoria, British Columbia was sold out of the Double Down by as early as 2 p.m. [17] In French Canada, it is known as "Coup Double", [18] [19] roughly translated as "Double Punch".
The double, which starts at £19.99 (approximately $26), comes with six pieces of Original Recipe chicken, eight hot wings or six mini filets, four regular fries, a serving of popcorn chicken, two ...
1. What's Available to Wear? The streetwear-inspired, KFC-branded collection includes sweatshirts, T-shirts, a festive sweater, a hoodie, a beanie, socks, a tumbler, coffee mug, and even wrapping ...
KFC is expanding its fried chicken empire.. On Monday, Dec. 23, the fast food chain opened Saucy, a new concept store in Orlando. Unlike KFC restaurants, which sell everything from fried chicken ...
KFC introduced its own "Extra Crispy Chicken" in 1972. [55] The introduction of barbecue spare ribs in 1973 caused "tremendous" operating problems. [54] After the product was launched there was a shortage of pork, which pushed prices beyond what customers were willing to pay. [56]
The Billion Dollar Chicken Shop (also known as Inside KFC) is a 2015 British English three-part documentary television miniseries that premiered on BBC One. The series goes behind the scenes of the fast food restaurant chain KFC .