Search results
Results from the WOW.Com Content Network
Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as ...
Plus, watch the video below for healthy eating tips to get lean in 2016: Healthy Eating Tips to Get Lean in 2016. Related articles. AOL. The 15 best subscription gifts of 2024. Show comments.
Westphalian Ham: a German-style cured ham that comes from pigs who are fed a diet of acorns from the Westphalia forest. The dark brown ham is smoked over beechwood and juniper wood.
Ham is pork from a leg cut that has been preserved by wet or dry curing, with or without smoking. [1] As a processed meat, the term ham includes both whole cuts of ...
Strictly speaking, a gammon is the bottom end of a whole side of bacon (which includes the back leg); ham is just the back leg cured on its own. [3] Like bacon it must be cooked before it can be eaten; in that sense gammon is comparable to fresh pork meat, and different from dry-cured ham like jamón serrano or prosciutto.
For premium support please call: 800-290-4726 more ways to reach us
Fermented meat is an important preservation process which has evolved for meat but is rarely used alone. [1]: 39 [2]: 3 A particularly common form of fermented meat product is the sausage, with notable examples including chorizo, salami, sucuk, pepperoni, nem chua, som moo, and saucisson.
Amp up your midday meal with one of these nutritious lunch recipes. Highlighting seasonal ingredients like cabbage, celery, lemons and onions, these afternoon meals are well-suited for the winter ...