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Urschel Laboratories Inc. is a global retailer of food-processing machinery, based in Chesterton, Indiana. The company was founded by William Urschel in 1910, after he invented a gooseberry snipper. The company's headquarters were located on South Napoleon Street in Valparaiso, Indiana , from 1910 until 1957, when a new plant was constructed on ...
The fish processing sector sells equipment and systems for farmed and wild salmon and whitefish processing. Marel's processing division carries systems and equipment for slaughtering, deboning and trimming, and case-ready food services. Marel also carries wastewater treatment equipment designed for the processing industry. [9]
At this time the company changed its name to Food Machinery Corporation, and began using the initials FMC. In 1948, the company name changed again, to Food Machinery & Chemical Corporation. [citation needed] In 1961, Food Machinery & Chemical Corporation was changed to simply FMC. LVT-1 exhibited by manufacturer (FMC) in 1941 parade, Lakeland ...
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour , home cooking , and complex industrial methods used in the making of convenience foods .
The company manufactures food preparation machines for cutting, slicing and mixing, cooking equipment, refrigeration units, warewashing and waste disposal systems, and weighing, wrapping, and labeling systems and products. Hobart is an international company with manufacturing plants in the US, Brazil, Canada, China, France, Germany, Italy, and ...
Equipment at Tartu Mill. Modern food processing factories are often highly automated. Until the last 100 years, agriculture was labor-intensive. Farming was a common occupation and millions of people were involved in food production. Farmers, largely trained from generation to generation, carried on the family business.
Equipment used in aseptic processing of food and beverages must be sterilized before processing and remain sterile during processing. [1] When designing aseptic processing equipment there are six basic requirements to consider: the equipment must have the capability of being cleaned thoroughly, it must be able to be sterilized with steam, chemicals, or high-temperature water, sterilization ...
Duke Manufacturing Co. produces buffet serving systems, prepared food product holding equipment, ovens, broilers, and stainless steel fabrication. The equipment is used in quick serve restaurants, full serve restaurants, convenience stores, corrections facilities, colleges, schools, hospitals, and hotels.
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