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Aspidistra elatior, the cast-iron-plant [3] or bar-room plant, also known in Japanese as haran or baran (葉蘭) [4] is a species of flowering plant in the family Asparagaceae, native to Japan and Taiwan. Tolerant of neglect, it is widely cultivated as a houseplant, but can also be grown outside in shade where temperatures remain above −5 °C ...
Aspidistra elatior, the "cast-iron plant", is a popular houseplant, surviving shade, cool conditions and neglect. It is one of several species of Aspidistra that can be grown successfully outdoors in shade in temperate climates, where they will generally cope with temperatures down to −5 °C (23 °F), being killed by frosts of −5 to −10 ...
These plants dislike sitting in wet conditions, so good drainage is crucial to prevent root rot. Watering Needs. One of the most significant advantages of the cast iron plant is its drought tolerance.
Tava – a large flat, concave or convex disc-shaped frying pan (dripping pan) made from metal, usually sheet iron, cast iron, sheet steel or aluminium. It is used in South, Central, and West Asia, as well as in Caucasus, for cooking a variety of flatbreads and as a frying pan. Gamasot – a big, heavy pot or cauldron used for Korean cooking ...
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A collection of vintage cast iron cookware. Most of the major manufacturers of cast iron cookware in the United States began production in the late 1800s or early 1900s. Cast-iron cookware and stoves were especially popular among homemakers and housekeepers during the first half of the 20th century.
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