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  2. Redox - Wikipedia

    en.wikipedia.org/wiki/Redox

    Enzymatic browning is an example of a redox reaction that takes place in most fruits and vegetables. Many essential biological processes involve redox reactions. Before some of these processes can begin, iron must be assimilated from the environment. [25]

  3. Reducing agent - Wikipedia

    en.wikipedia.org/wiki/Reducing_agent

    In the above equation, the Iron (Fe) has an oxidation number of 0 before and 3+ after the reaction. For oxygen (O) the oxidation number began as 0 and decreased to 2−. These changes can be viewed as two "half-reactions" that occur concurrently: Oxidation half reaction: Fe 0 → Fe 3+ + 3e −; Reduction half reaction: O 2 + 4e − → 2 O 2−

  4. Oxidoreductase - Wikipedia

    en.wikipedia.org/wiki/Oxidoreductase

    For example, an enzyme that catalyzed this reaction would be an oxidoreductase: A – + B → A + B – In this example, A is the reductant (electron donor) and B is the oxidant (electron acceptor). In biochemical reactions, the redox reactions are sometimes more difficult to see, such as this reaction from glycolysis:

  5. Oxidizing agent - Wikipedia

    en.wikipedia.org/wiki/Oxidizing_agent

    The international pictogram for oxidizing chemicals. Dangerous goods label for oxidizing agents. An oxidizing agent (also known as an oxidant, oxidizer, electron recipient, or electron acceptor) is a substance in a redox chemical reaction that gains or "accepts"/"receives" an electron from a reducing agent (called the reductant, reducer, or electron donor).

  6. Oxidase - Wikipedia

    en.wikipedia.org/wiki/Oxidase

    In reactions involving donation of a hydrogen atom, oxygen is reduced to water (H 2 O) or hydrogen peroxide (H 2 O 2). Some oxidation reactions, such as those involving monoamine oxidase or xanthine oxidase, typically do not involve free molecular oxygen. [1] [2] The oxidases are a subclass of the oxidoreductases. The use of dioxygen is the ...

  7. Ferredoxin - Wikipedia

    en.wikipedia.org/wiki/Ferredoxin

    Ferredoxins (from Latin ferrum: iron + redox, often abbreviated "fd") are iron–sulfur proteins that mediate electron transfer in a range of metabolic reactions. The term "ferredoxin" was coined by D.C. Wharton of the DuPont Co. and applied to the "iron protein" first purified in 1962 by Mortenson, Valentine, and Carnahan from the anaerobic bacterium Clostridium pasteurianum.

  8. Chemical reaction - Wikipedia

    en.wikipedia.org/wiki/Chemical_reaction

    Another possibility is that only a portion of one molecule is transferred to the other molecule. This type of reaction occurs, for example, in redox and acid-base reactions. In redox reactions, the transferred particle is an electron, whereas in acid-base reactions it is a proton. This type of reaction is also called metathesis.

  9. Reference electrode - Wikipedia

    en.wikipedia.org/wiki/Reference_electrode

    The overall chemical reaction taking place in a cell is made up of two independent half-reactions, which describe chemical changes at the two electrodes. To focus on the reaction at the working electrode, the reference electrode is standardized with constant (buffered or saturated) concentrations of each participant of the redox reaction. [1]