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It's got a rich, savory mushroom and Marsala sauce, but instead of plain chicken, it coats a chicken breast with a creamy stuffing made with sundried tomatoes, breadcrumbs, and lots of cheese.
From Zuppa Toscana, Fettuccine Alfredo to unlimited salad and breadsticks, your favorite dishes come home with these recipes that taste exactly like their Italian family restaurant inspirations.
Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...
Shredded cucumber, turnip, potato, beancurd, bean sprouts, prawn fritters, spicy fried crab, fried octopus, etc. served with a sweet and spicy nut sauce. Pasta salad: Worldwide Pasta salad Prepared with one or more types of pasta, usually chilled, and most often tossed in a vinegar, oil or mayonnaise-based dressing. Pecel: Java, Indonesia ...
Tender strings of spaghetti squash replace pasta in this cheesy gluten-free casserole that’s studded with broccoli. Cheddar cheese melts into a bubbling topping. Serve with roasted chicken or ...
Chicken Caesar pasta salad has it all: tender chicken, creamy homemade dressing, crunchy croutons, parmesan, and lettuce. Pack this recipe up for lunch!
Giardiniera is a versatile condiment that can be used on a variety of different foods, such as bratwurst, bruschetta, burgers, pasta salad, eggs , hot dogs, tuna salad, sandwiches, and much more. [citation needed] In the U.S. it is not uncommon to use giardiniera on pasta. [citation needed]
Spicy Italian sausage and red pepper flakes bring the heat in this easy autumnal pasta dish, but you can easily adapt it for milder flavor palates. Simply omit the red pepper flakes and use mild ...