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Fresh fenugreek leaves are an ingredient in some curries, such as with potatoes in cuisines of the Indian subcontinent to make "aloo methi" ("potato fenugreek") curry. [15] In Armenian cuisine, fenugreek seed powder is used to make a paste that is an important ingredient to cover dried and cured beef to make basturma. [16]
You can shop for whole or ground fenugreek seeds in the spice section at the grocery store or online. “Toasting the whole seeds tones down their bitter flavor and brings out their sweetness ...
Ligusticum scoticum is a herbaceous perennial plant which typically grows 15–60 centimetres (6– 23 + 1 ⁄ 2 in) tall. It has triangular, twice-ternate leaves, 5–20 cm (2– 7 + 7 ⁄ 8 in) long, with each lobe 2–5 cm (3 ⁄ 4 –2 in) long.
Leaves are used to treat cold Almond: Almond [7] কাঠবাদাম Kaath-Baadam Cardamom: Green cardamom [1] এলাচ Elaach Used in cooking food and desserts to increase flavor. Large cardamom [8] বড় এলাচ Boro elaach Very earthy and darkly aromatic. Cinnamon [1] দারচিনি Daarchini Give aromatic flavor in ...
If you’re currently nursing, you may want to consider asking your doctor about fenugreek. “Fenugreek may increase breast milk supply for nursing people within 24 to 72 hours,” says King.
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