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  2. These Family Dinner Ideas All Start With a Rotisserie Chicken

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    Ree's chicken spaghetti is a "true go-to recipe" or try the chicken pesto pizza for a fun twist on pizza night. ... use a rotisserie chicken and cook the rice a day ahead to make assembly easy ...

  3. 25 Delicious Casseroles That Start With a Can of Campbell's Soup

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    Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...

  4. 93 Creative Chicken Recipes For Weeknights When You Don't ...

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    Chicken & Broccoli. This fast and easy one-pot chicken and broccoli recipe is coated in a sweet and savory sauce with plenty of ginger and garlic for a weeknight dinner that beats take-out. This ...

  5. Tetrazzini - Wikipedia

    en.wikipedia.org/wiki/Tetrazzini

    It included recipes drawn from various popular mid-century restaurants and cookbooks, including a tetrazzini recipe originally published in Betty Crocker's Hostess Cookbook. [14] [15] In the 1960s, southern restaurants and Junior League cookbooks began featuring versions of tetrazzini (referred to as chicken spaghetti in parts of the American ...

  6. Cuisine of the Southern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Southern...

    On the Side: More than 100 Recipes for the Sides, Salads, and Condiments That Make the Meal. Simon & Schuster, 2004. ISBN 0-7432-4917-8. The Junior League of Charleston. Charleston Receipts. Wimmer Brothers, 1950. ISBN 0-9607854-5-0. Lewis, Edna and Peacock, Scott. The Gift of Southern Cooking: Recipes and Revelations from Two Great American ...

  7. 21 High-Protein Sunday Dinners for Winter - AOL

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    View Recipe. This chicken and sun-dried tomato–stuffed spaghetti squash is like Marry Me Chicken with a twist, offering the same rich, creamy flavors that make the original dish so delicious ...

  8. Fettuccine Alfredo - Wikipedia

    en.wikipedia.org/wiki/Fettuccine_Alfredo

    Originating in Rome in the early 20th century, the recipe is now popular in the United States and other countries. [2] [3] Outside of Italy, cream is sometimes used to thicken the sauce, and ingredients such as chicken, shrimp, salmon or broccoli may also be added when it is served as a main course. [4] [5] [6]

  9. Easy Recipes to Get You Started on Your Cooking Journey - AOL

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