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When I think of classic Barefoot Contessa recipes, ... Here's a quick look at how to make Ina's French apple tart recipe. Make the Tart Dough: You'll need just 5 ingredients to make the buttery ...
This recipe is both flavorful and comforting. It would be perfect for a cold and rainy winter day but also ideal for a cozy holiday meal served on the floor or on the couch by the fireplace.
Get the recipe: Cranberry Pear Tart with Almond Cream. My Suburban Kitchen. Pumpkin pie without the work of pumpkin pie. Get the recipe: Four-Ingredient Pumpkin Pie Dip. Saving Room For Dessert.
Fill baked tart with chocolate ganache. Place filled tart in the refrigerator to allow ganache to set for 3 hours. Strain poached pairs. When ready to serve, place pear halves on tart and sprinkle with cinnamon. Enjoy! Check out the slideshow above for a behind-the-scenes look at the making of this gorgeous tart! Read more from StyleMePretty.
Ina Rosenberg Garten (/ ˈ aɪ n ə / EYE-nə; born February 2, 1948) [1] is an American television cook and author. She is host of the Food Network program Barefoot Contessa and was a former staff member of the Office of Management and Budget. [2]
Barefoot Contessa is an American cooking show that aired from November 30, 2002 to December 19, 2021, on Food Network, and is currently the oldest show on the network's daytime schedule. Hosted by celebrity chef Ina Garten, each episode features Garten assembling dishes of varying complexity. Though her specialty is French cuisine, she ...
For more than 20 years, Ina Garten invited millions of viewers into her East Hampton kitchen with her Food Network shows, “Barefoot Contessa” and “Be My Guest.”
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