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Martha Stewart. No dessert quite says “all-American” like a golden brown, perfectly flaky, double-crust apple pie. In fact, even though I enjoy all kinds of desserts, I think I prefer a slice ...
Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, stove-top clambake, nut balls and more.
Courtesy of Martha Stewart. This recipe was developed by the Martha Stewart test kitchen back in 2003, and for many at Martha Stewart Living, it’s been the go-to turkey burger ever since. Hearty ...
Roll out dough to 1/4” thick. Cover tart pan. Line tart with parchment paper and dried beans (to add weight). Bake for 25 minutes. Remove from oven and remove parchment paper with beans. Continue baking for 10 more minutes until tart is golden brown. Remove from oven and allow to cool completely.
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Martha Stewart’s latest cookbook contains a must-add tasty treat for your holiday menu. The iconic TV personality and businesswoman, 83, released her 100th book, Martha: The Cookbook, last month ...
Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until the pastry is golden and cooked through and the cheese melted. Served hot or warm, with ...
Ginger Plum Tart. Fruit takes center stage in this easy-to-make dessert that has added depth thanks to a spicy ginger accent. ... this Martha Stewart recipe offers an elegant — and simple ...