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Smyrna meatballs, known as soutzoukakia Smyrneika (Greek: σουτζουκάκια σμυρναίικα) or İzmir köfte , is a Greek and Turkish dish of spicy oblong meatballs with cumin and garlic served in tomato sauce. This dish was brought to Greece by refugees from Asia Minor. [1] [2]
Spicy oblong meatballs with cumin and garlic served in tomato sauce. Snails (σαλιγκάρια) In Greece and Italy, snails are eaten in a diversity of dishes and sometimes they are even used in sauces and poured over various types of pasta. On Crete, one popular dish is snails in tomato sauce. Savoro (σαβόρο)
Yuvarlakia or giouvarlakia (Greek: γιουβαρλάκια [1]) is a Greek dish with a name of Turkish origin (yuvarlak, meaning spherical); it consists of balls of ground meat, rice, and seasonings, cooked in a pot [2] in water or meat broth. [3] The mixture is similar to that used for making sarma. [4] [5] They may be served in tomato or ...
Turkey Meatballs with Linguine & Fresh Tomato Sauce. ... done in only 20 minutes and packs plenty of broccoli along with creamy goodness thanks to mascarpone cheese and low-fat Greek yogurt.
My dad's Greek meatballs have always been part of my family's weekly dinner rotation. They're easy to make and go well with fries, pasta, or potatoes.
With layers of eggplant, potato, and spiced meat sauce, this Greek-style dish is perfect for a cozy family meal. The creamy béchamel sauce takes it over the top. Get the Moussaka recipe .
Add the Taleggio, mozzarella, and cayenne. Stir until the cheese has melted and the sauce is smooth but not too runny. It should be similar in texture to cake batter. If it’s soupy, continue cooking until it thickens. Add the pasta and meatballs and stir to combine. To assemble, spread about 1 cup of the tomato sauce in the bottom of the pan.
Giaourtlou lamp kebab or Yiaourtlou lamp kebab, [398] traditional recipe from Asia Minor and Constantinople made from spicy ground lamb kofta kebab, yogurt sauce, tomato sauce. Soutzoukakia, [399] oblong shaped meatballs made with beef ground meat or mixed (beef, pork, lamp) [400] or chicken. [401]