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  2. How to Brine a Turkey Like a Pro for a Flavor-Packed, Extra ...

    www.aol.com/lifestyle/brine-turkey-pro-flavor...

    If your turkey isn't fully submerged, add more brine solution (1/4 cup salt to 1 quart water) until the turkey is covered. Let sit in the fridge for 12-18 hours.

  3. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    Best Turkey Brine. If you've never wet brined your Thanksgiving turkey—this is your year. Our version is filled with the best fall herbs for that cozy, holiday feel, plus two types of citrus for ...

  4. Put turkey in another very large pot or brining bag and pour cooled brine solution right over turkey. If turkey needs more liquid to be submerged, add up to 6 cups cold water. Seal bag or cover ...

  5. 67 Classic Thanksgiving Recipes Your Guests Will Appreciate - AOL

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    As for the Thanksgiving classics you'll find in this collection, there's everything from brined turkey and traditional stuffing, to cranberry sauce, yeast rolls, slow cooker mashed potatoes, and ...

  6. The Pioneer Woman's Thanksgiving Turkey is Basically ... - AOL

    www.aol.com/pioneer-womans-thanksgiving-turkey...

    Ree Drummond's easy brine recipe will change your mind about this cooking technique. Skip to main content. Sign in. Mail. 24/7 Help. For premium support please call: 800-290-4726 ...

  7. How to Brine a Turkey - AOL

    www.aol.com/brine-turkey-013145364.html

    Learn how to brine a turkey using a wet brine or a dry brine. Brining prevents meat from drying out, creating a juicier, more flavorful Thanksgiving turkey. The post How to Brine a Turkey appeared ...

  8. 10 One-Ingredient Upgrades For The Best Thanksgiving ... - AOL

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    Try our Test Kitchen pro John Somerall's Sweet Tea-Brined Smoked Turkey for a from-scratch sweet tea brine, or give Terhune’s twist a go: “For a 10- to 12-pound turkey, combine 1 gallon of ...

  9. The 1-Ingredient Upgrade For A Better Turkey Brine (That's ...

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    Our recipe for Buttermilk-Brined Turkey takes the brining one step further with the addition of herbs and spices. This way, the brine liquid is infused with extra flavor, and when the turkey ...

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