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Penedès (Catalan pronunciation: [pənəˈðɛs]) is a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan) for wines in Catalonia, . Penedès DOP includes all of the Penedès region and municipalities of four other counties: Anoia, Alt Camp, Baix Llobregat and Tarragonès.
Penedès is a wine-producing region having a Spanish Denominación de Origen Protegida (DOP) (Denominació d'Origen Protegida in Catalan). Penedès DOP includes all Penedès region and municipalities of four other comarques: Anoia, Alt Camp, Baix Llobregat and Tarragonès.
In the 19th century it was one of the first Spanish wine regions to implement a large-scale commercial wine production particularly for export to post-phylloxera France. In the 1960s and 1970s, the Penedès region led in the Spanish wine industry's technological revolution; it was the first wine region to adopt the use of temperature-controlled ...
Corpinnat is a Spanish wine designation for sparkling wines aged a minimum of 18 months made of manually-harvested organic or biodynamic grapes in Penedès. [1] [2] [3] Permitted grape varieties include Macabeu, Xarel·lo, Parellada, Subirat Parent, Grenache, Monastrell, Sumoll, Rosé Xarel·lo for indigenous Spanish varieties, and small amounts of Chardonnay, Malvasia de Sitges, Pinot Noir ...
The first written documentation dates from 1130 and was a treatise on wine written by Father Pere de Novas in the Monastery of Sant Pere de Rodes. As in Penedès, this area used to produce strong sweet wines which were very popular until the 1930s. The region acquired its DO status in 1972.
His visits to the Champagne wine region sparked an interest in the potential of a Spanish wine made using the same traditional method. He created his first sparkler in 1872, after the vineyards of Penedès were devastated by the phylloxera plague, and the predominantly red vines were being replaced by large numbers of vines producing white grapes.
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The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
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