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The Alt Penedès vineyards are at an elevation of up to 800 metres (2,600 ft) above sea level, where the native Parellada is the dominant variety. [ 1 ] Cava is inextricably linked to still wine production in the region, as its booming success of recent years has provided the revenue and innovation behind the rise, both in quality and in ...
Torres is the family winery with the most extensive vineyards in the Denomination of Origin (DO) of Penedès [1] and the largest winery in Spain. [2] They also run the Miguel Torres Chile winery in the Chilean Central Valley, and in the United States where in 1986 Marimar Torres founded Marimar Estate.
Codorníu (Catalan pronunciation: [kuðuɾˈniw]) is the oldest and second-largest producer of Cava, the Spanish traditional method sparkling wine. Founded in 1551 near Barcelona, it is one of the oldest companies in Spain and one of the oldest wineries worldwide. [1]
The Central Penedès is located in a broad valley about 1,600 ft (490 m) above sea level and centered on the regional capital of Vilafranca del Penedès, the largest winery there being Bodegas Torres. The nearby town of Sant Sadurní d'Anoia provides another focal point for the area, being the acknowledged center of Spanish Cava production.
Raventós i Blanc is a Catalan winery and family business founded in 1497 in Sant Sadurní d'Anoia, Penedès, Catalonia, Spain, [1] a wine region known for Cava sparkling wine. The estate of the Raventós family covers about 90 hectares of vineyards and woodlands. The winery produces natural wine. [2]
The wine region classification in Spain takes a quite complex hierarchical form in which the denominación de origen protegida is a mainstream grading, equivalent to the French AOC and the Italian DOC. As of 2019, Spain has 138 identifiable wine regions under some form of geographical classification (2 DOCa/DOQ, 68 DO, 7 VC, 19 VP, and 42 VT).
Corpinnat is a Spanish wine designation for sparkling wines aged a minimum of 18 months made of manually-harvested organic or biodynamic grapes in Penedès. [1] [2] [3] Permitted grape varieties include Macabeu, Xarel·lo, Parellada, Subirat Parent, Grenache, Monastrell, Sumoll, Rosé Xarel·lo for indigenous Spanish varieties, and small amounts of Chardonnay, Malvasia de Sitges, Pinot Noir ...
The DOP Empordà wine route aims to promote wine tourism locally and internationally. The route also brings together other tourist activities from the area linked to the world of wine and grapes. Celler Peralada is an emblematic building and state of the art in leaving a minimum environmental impact during winemaking process in this region.
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