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  2. Cultured dextrose - Wikipedia

    en.wikipedia.org/wiki/Cultured_dextrose

    Cultured dextrose is a food additive used to inhibit the growth of undesirable bacteria and mold in food. Often used in place of benzoates and sorbates, it is considered by some consumers to be a more "natural" ingredient, because it is prepared by the fermentation of milk or sugar powders by the probiotic bacteria Propionibacterium freudenreichii and Lactococcus lactis, both of which are ...

  3. The 6 Healthiest Sweeteners—and 6 to Avoid - AOL

    www.aol.com/6-healthiest-sweeteners-6-avoid...

    Monk fruit is another zero-calorie sweetener that is far sweeter than sugar. Because of this, it provides many of the same benefits to blood sugar and weight as other low-calorie options on this list.

  4. Potato dextrose agar - Wikipedia

    en.wikipedia.org/wiki/Potato_dextrose_agar

    Aspergillus sp. growing in potato dextrose agar Potato dextrose agar (BAM Media M127) and potato dextrose broth are common microbiological growth media made from potato infusion and dextrose. Potato dextrose agar (abbreviated "PDA") is the most widely used medium for growing fungi and bacteria. PDA has the capability to culture various bacteria and fungi found in the soil. This agar can be ...

  5. Category:Food additives - Wikipedia

    en.wikipedia.org/wiki/Category:Food_additives

    This page was last edited on 15 February 2024, at 10:01 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.

  6. 5 Things to Do When You Wake Up for Better Blood Sugar ...

    www.aol.com/5-things-wake-better-blood-133600642...

    Overall, though, more long-term and larger studies are needed to fully understand the possible benefits. Other Tips for Managing Blood Sugar Levels. In addition to your morning habits, these ...

  7. Sauerkraut - Wikipedia

    en.wikipedia.org/wiki/Sauerkraut

    Many health benefits have been claimed for sauerkraut: It is a high source of vitamins K and (if uncooked) C; [30] the fermentation process increases the bioavailability of nutrients rendering sauerkraut even more nutritious than the original cabbage. [31]

  8. The Surprising Health Benefits of Pain - AOL

    www.aol.com/surprising-health-benefits-pain...

    Over the past decade, scientists have increasingly found that certain forms of pain and agitation, in moderate amounts, trigger benefits for mental and physical health. Researched examples include ...

  9. Polydextrose - Wikipedia

    en.wikipedia.org/wiki/Polydextrose

    Polydextrose is a form of soluble fiber and has shown healthful prebiotic benefits when tested in animals. It contains only 1 kcal per gram and, therefore, is able to help reduce calories. It contains only 1 kcal per gram and, therefore, is able to help reduce calories.

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